Eat! Food on the Frontier

Date:

Jul 13, 2020 to Jul 17, 2020

Schedule:

8am-5pm

Cost:

$250 per week, with tuition assistance available

History Colorado Center offers this camp where kids ages 6-12 can make pickles, butter, ice cream, tortillas, and dried foods. They’ll learn how different groups of people made and preserved food in Colorado in the past. Reserve online, space is limited.