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Cristol Chemistry Building
215 University of Colorado Boulder
Boulder, CO 80309

Be informed about the wonders of science, and watch demonstration experiments by renowned University of Colorado professors. This month’s topic is “The Chemistry of Cooking,” presented by Prof. David Nesbitt. Grades 5-9 recommended; all ages welcome.


Category:
,
Date:
Feb 24, 2018 9:30am - 10:30am
Cost:
Free

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