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Rotisserie Chicken with Pecan Gremolata and Winter Squash

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Our rotisserie chickens are seasoned with our own marinades and spice rubs, then slowly flame-roasted until delectably tender and juicy. They’re the perfect centerpiece for quick and cozy weeknight meals such as this one.

Ingredients – Serves 4

Directions

Top each squash quarter with a butter pat. Sprinkle with brown sugar and salt and pepper. Place squash on a plate and microwave on high until tender, about 8 minutes.

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Meanwhile, make gremolata by combining pecans, cilantro, garlic and zest. Cut chicken into serving pieces; sprinkle gremolata generously over chicken and lightly over cooked squash, then serve.

Nutritional Info

Per Serving: 460 calories (240 from fat), 26g total fat, 9g saturated fat, 160mg cholesterol, 660mg sodium, 21g carbohydrates, (5 g dietary fiber, 6g sugar), 37g protein.

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